Red Stew Recipe

• 2 large tomatoes (sliced)
• 2 large onions (sliced)                                                         
• 2 large bell peppers (optional)
• 3 cloves garlic
• Pinch of ginger
• Vegetable Oil
• 1 and 3/4ths cups of lamb stock
• 1 tsp of curry powder
• Two teaspoons of Dry Thyme
• 1 Maggi Cube
• Pinch of Salt to taste 
• Meat cooks separately for 30 minutes to soften*  

     Fufu Recipe                             

• Peel Skin of cassava with Potato peeler or Knife   
•   Cut peeled cassava small enough where it can be blended
• Put in blender till smooth batter-like consistency is formed
• Transfer into pot on low heat and stir until thickened
• (Optional) You can choose to wrap in ceram wrap or foil for it to be served